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wagamama kare burosu ramen

this vegan menu has been designed around the idea that meat free shouldn't mean taste free. you can find out more about it here when ordering take-out please specify you are ordering from the vegan menu

vegan

this vegan menu has been designed around the idea that meat free shouldn't mean taste free. you can find out more about it here when ordering take-out please specify you are ordering from the vegan menu

raw salad (vg)

mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot, red onion and topped with fried shallots and finished with a wagamama soy dressing
(vg)

per serving
per 100g

edamame (vg)

steamed edamame beans. served with salt or chilli garlic salt
(vg)

per serving
per 100g

yasai gyoza

yasai steamed gyoza (vg)

five tasty steamed yasai dumplings, served grilled and with a dipping sauce
(vg)

per serving
per 100g

wok-fried greens (vg)

tender stem broccoli and bok choi, stir-fried in a garlic and soy sauce
(vg)

per serving
per 100g

yasai yaki soba (vg)

rice or udon noodles with mushrooms, peppers, bean sprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds
(vg)

per serving
per 100g

yasai pad thai (vg)

rice noodles in an amai sauce with tofu, bean sprouts, leeks and spring onions, chillies and red onion. garnished with fried shallots, fresh herbs and lime
(vg)

per serving
per 100g

yasai samla curry (vg)

a fragrant, spicy lemongrass and coconut curry with tofu, peppers, shiitake mushrooms and baby plum tomatoes. served with white rice and garnished with spring onions, chilli and coriander
(vg)

per serving
per 100g

yasai katsu curry (vg)

vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad
(vg)

per serving
per 100g

high angle picture of our yasai itame dish on a white background

yasai itame (vg)

rice noodles in a spicy green coconut and lemongrass soup. topped with tofu, stir-fried beansprouts, red and spring onions, bok choi,peppers, mushrooms and chilli. garnished with coriander and fresh lime
(vg)

per serving
per 100g

kare buruso in a black ramen bowl

kare burosu (vg)

shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. finished with pea shoots, carrot, chilli and coriander
(vg)

per serving
per 100g

miso soup + japanese pickles (vg)

a light soup flavoured with white miso paste wakame silken tofu and thinly sliced spring onions
(vg)

per serving
per 100g

high angle picture of our japanese pickles dish on a white background

japanese pickles (vg)

japanese pickles
(vg)

per serving
per 100g

chillies (vg)

add a little extra spice
(vg)

per serving
per 100g

banana flakes (vg)

banana, flakes, strawberry, agave syrup, water
(vg)

per serving
per 100g

green life style (vg)

kiwi, pear, thai basil, melassa, lime
(vg)

per serving
per 100g

nutrition information

all our dishes are made to order, and therefore our nutritional information is provided as a guide only