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omakase

omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen

miso cod ramen

miso-glazed cod, bok choi and menma on top of noodles in a light vegetable broth. finished with spring onions and chilli oil 

per serving
per 100g
energy kcal
636kcal
80kcal
energy kJ
2657kJ
335kJ
protein
43.8g
5.5g
carbohydrate
72.8g
9.2g
of which sugars
13.7g
1.7g
fat
18.0g
2.3g
of which saturates
1.4g
0.2g
fibre
3.8g
0.5g
salt
8.7g
1.1g
sodium
3.47g
0.438g

this dish contains celery, cereals, crustacean, eggs, fish, milk, mollusc, mustard, sesame seed and soya

high angle picture of our teriyaki lamb dish on a white background

teriyaki lamb

grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing

per serving
per 100g

high angle picture of our yakitori duck dish on a white background

yakitori duck

grilled duck leg with white radish and cucumber salad, mint and coriander. served on a bed of white rice with asian wheat pancakes and citrus yakitori sauce

per serving
per 100g

high angle picture of our beef bulgogi dish on a white background

steak bulgogi

marinated steak and fried aubergine served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. finished with spring onions, kimchee and half a tea-stained egg

per serving
per 100g

spicy tuna kokoro bowl

lightly seared and diced shichimi coated tuna, served with sticky white rice, edamame beans, pickled carrot, mooli and cucumber. topped with half a tea-stained egg and finished with teriyaki sauce, coriander and sriracha mayonnaise

per serving
per 100g